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    9

Baked Portabella Fries

  • Prep 15 min
  • Total 25 min
  • Servings 2

Meaty portabella mushrooms make deliciously crispy oven fries, in a quick-fix recipe that requires only 15 minutes of prep time. MORE + LESS -

Inspired Taste
June 28, 2012

Ingredients

1/2
cup Gold Medal™ all-purpose flour
2
eggs
1
cup Progresso™ Italian style bread crumbs
1/4
cup shredded Italian cheese blend
1
teaspoon Montreal steak grill seasoning
2
portabella mushroom caps, cut into 1/4-inch slices
Cooking spray
1
tablespoon shredded Italian cheese blend
1/2
cup Muir Glen™ organic tomato ketchup

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
  • 2
    In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
  • 3
    Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
  • 4
    Bake 8 to 10 minutes, turning once, until golden brown and crispy.
  • 5
    Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.

Expert Tips

  • After removing the mushroom stems and before slicing the mushrooms, use a spoon to scrape out the dark gills, if desired.
  • Instead of ketchup, try serving the fries with your favorite salad dressing or flavored mayonnaise.
  • The fries are just as tasty without the cheese, if you want to omit it.

Nutrition Information

No nutrition information available for this recipe

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