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Baked Potatoes on the Grill

  • Prep 1 hr 20 min
  • Total 1 hr 20 min
  • Servings 4

Like to try new things on your grill? Here's a delicious grilled potato you cook buried in salt! MORE + LESS -

Ingredients

4
medium baking potatoes
Rock or kosher (coarse) salt

Steps

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  • 1
    Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
  • 2
    Pour 1-inch layer of salt in bottom of 2 disposable aluminum loaf pan, 8 1/2x4 1/2x2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.
  • 3
    Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt.

Expert Tips

  • You can reuse the salt for grilling potatoes another time. Store in a resealable food-storage plastic bag.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
305mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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