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Baked Zucchini Chips

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 16
  • Pinterest
    77
  • Print
    408
  • Save
    710
  • Facebook
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  • Email
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Crispy and satisfying, these baked zucchini chips turn your garden's harvest into a new-style snack. Slow-cooking in the oven heightens their flavor and delivers a satisfying crunch. MORE + LESS -

Cheri Liefeld
November 5, 2012

Ingredients

Olive oil cooking spray or regular cooking spray
1
zucchini, thinly sliced
1
teaspoon seasoned salt
1/2
teaspoon pepper

Steps

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  • 1
    Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with olive oil cooking spray.
  • 2
    Place zucchini slices on cookie sheet in single layer. Spray tops with cooking spray; sprinkle evenly with seasoned salt and pepper.
  • 3
    Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack. Serve warm or cool. Store in airtight container.

Expert Tips

Seasoned pepper can be substituted for the Italian seasoning, if desired.

Nutrition Information

No nutrition information available for this recipe

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