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Banana-Apple Strudel

  • Prep 15 min
  • Total 15 min
  • Servings 4

Dessert ready in just 15 minutes! Enjoy this banana strudel recipe cooked on stovetop, with apple juice and brown sugar using Pillsbury® Toaster Strudel® Frozen Apple Pastries. MORE + LESS -

Ingredients

1
tablespoon margarine or butter
2
firm bananas, sliced
3
tablespoons brown sugar
3
tablespoons apple juice
4
Pillsbury™ Toaster Strudel® Frozen Apple Pastries

Steps

Hide Images
  • 1
    Melt margarine in small skillet over medium heat. Add bananas; cook and stir 1 minute or until thoroughly heated. Add brown sugar and apple juice; cook about 4 minutes or until bubbly and thickened, stirring occasionally.
  • 2
    Meanwhile, toast pastries as directed on package.
  • 3
    Place hot pastries on individual plates. Top with banana mixture. Squeeze icing over top of each.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
4%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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