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Banana Bread Monkey Bread

  • Prep 20 min
  • Total 55 min
  • Servings 6
  • Pinterest
    574
  • Print
    1K
  • Save
    475
  • Facebook
    265
  • Email
    194

Slices of banana mixed into an ooey-gooey monkey bread make a delightful twist on classic banana bread the kiddos will love. MORE + LESS -

Holly Lofthouse
October 7, 2016

Ingredients

3
ripe bananas, sliced
2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup granulated sugar
2
teaspoons ground cinnamon
1
cup butter
1/2
cup packed light brown sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Arrange 1 1/2 bananas, sliced, in bottom of pan.
  • 2
    Separate 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 16 biscuits. Cut each biscuit into quarters.
  • 3
    In large bowl or on platter, stir together 1 cup granulated sugar and 2 teaspoons ground cinnamon. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top with remaining 1 1/2 bananas, sliced.
  • 4
    In medium microwavable bowl or dish, microwave 1 cup butter on high until melted. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup packed light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
  • 5
    Bake 30 minutes or until golden brown and thoroughly cooked. Let stand at least 5 minutes. Place large platter or plate upside down over pan; turn platter and pan over. Remove pan.

Expert Tips

Add 1/2 cup chocolate chips when you layer the biscuits in the pan for a chocolate-banana bread monkey bread!

Make sure to coat the pan well with cooking spray so the bread can be easily removed.

Nutrition Information

No nutrition information available for this recipe

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