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Banana Caramel Ice Cream Pie

  • Prep 25 min
  • Total 4 hr 25 min
  • Servings 8
  • Pinterest
    21
  • Print
    51
  • Save
    457
  • Facebook
    4
  • Email
    6

This bananas and caramel ice cream pie is the perfect busy person's dessert. It's impressive, delicious, easy to assemble and can be made ahead. MORE + LESS -

Ingredients

1/2
cup caramel ice cream topping
2
tablespoons whipping cream
4
ripe small bananas, thinly sliced
1
(6-oz.) graham cracker crumb crust
3
cups (1 1/2 pints) vanilla ice cream, slightly softened
2
tablespoons chocolate-flavored syrup
2
tablespoons caramel ice cream topping
1/2
cup whipping cream, whipped

Steps

Hide Images
  • 1
    In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
  • 2
    Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
  • 3
    Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
  • 4
    Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
260mg
11%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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