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Banana-Coconut Yogurt Cup

  • Prep 5 min
  • Total 5 min
  • Servings 1

Very vanilla Yoplait® Light with coconut and almonds come together for a fun snack! MORE + LESS -

Ingredients

1
container (6 oz) Yoplait® Light banana cream pie or very vanilla yogurt
1
teaspoon sliced almonds
1
teaspoon shredded coconut
Miniature chocolate chips, if desired

Steps

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  • 1
    Eat about a tablespoon of yogurt out of the yogurt cup. Stir almonds and coconut into yogurt with fork until smooth. Top with chips. Enjoy!

Expert Tips

  • Top with additional coconut or almonds.
  • If desired, toast almonds and shredded coconut in nonstick skillet 2 to 3 minutes over medium heat, stirring frequently, until almonds and coconut turn light golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
270mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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