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Banana-Cream Toffee Shortcakes

  • Prep 10 min
  • Total 30 min
  • Servings 2

Delicious banana and toffee shortcakes made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits are perfect to have with any time meal – ready in 30 minutes. MORE + LESS -

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2
teaspoon butter or margarine, melted
2
teaspoons toffee bits (not chocolate covered)
1
snack-size container (4 oz) vanilla pudding
1/4
cup frozen (thawed) whipped topping
1/2
small banana, sliced
Caramel topping, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter; sprinkle with toffee bits, pressing down slightly.
  • 2
    Place pudding in small bowl; gently fold in whipped topping. Carefully split warm biscuits on serving plates; fill with pudding mixture and banana slices. Drizzle with topping; sprinkle with additional toffee bits if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
30%
Trans Fat
4g
Cholesterol
5mg
2%
Sodium
680mg
28%
Potassium
135mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
3%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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