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Banana Snack Cake

Banana Snack Cake
  • Prep 10 min
  • Total 45 min
  • Servings 16

Have ripe bananas? Turn them into a delicious cake baked with chocolate and nuts. Perfect dessert for a crowd! ...MORE+ LESS-

Ingredients

1
cup sugar
1
cup butter or margarine, softened
2
eggs
1/2
cup buttermilk
1
cup mashed ripe bananas (2 medium)
1
teaspoon vanilla
2
cups all-purpose flour
1
cup quick-cooking oats
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped nuts

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix sugar, butter and eggs with spoon until combined. Stir in buttermilk, bananas and vanilla until well blended.
  • 2
    Stir in flour, oats, baking soda and salt until well combined. Fold in chocolate chips. Spread batter evenly in pan. Sprinkle nuts evenly over top.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Expert Tips

  • The flavor secret to this yummy cake is very ripe bananas. To speed the ripening, place the bananas in a perforated brown paper bag.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
290mg
12%
Potassium
170mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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