MENU
  • Pinterest
    0
  • Print
    0
  • Save
    17
  • Facebook
    0
  • Email
    1

Banana Sorbet with Kiwi Fruit Sauce

  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 6

The refreshing bright green color of the kiwi sauce contrasts beautifully with the banana sorbet. ...MORE+ LESS-

Ingredients

Sorbet

2/3
cup sugar
2/3
cup water
2
ripe large bananas
1
cup orange juice
1
tablespoon lemon juice

Sauce and Garnish

1
kiwi fruit, peeled
2
teaspoons sugar
Kiwi fruit slices

Steps

Hide Images
  • 1
    In small saucepan, combine 2/3 cup sugar and water. Bring to a boil, stirring until sugar is dissolved. Cool 30 minutes. Refrigerate 30 minutes or until chilled.
  • 2
    In blender container or food processor bowl with metal blade, puree bananas. Add orange juice, lemon juice and sugar-water mixture; blend until smooth. Pour into ungreased 9-inch square pan; cover with foil. Freeze 4 to 6 hours or until firm, stirring several times.*
  • 3
    To prepare sauce, in blender container or food processor bowl with metal blade, puree 1 kiwi fruit and 2 teaspoons sugar. Serve over sorbet. Garnish with kiwi fruit slices.

Expert Tips

  • * If sorbet has been frozen overnight, let stand 5 to 10 minutes at room temperature before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Dietary Fiber
2g
8%
% Daily Value*:
Exchanges:
3 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment