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Banana Split Brownie Pizza

  • Prep 20 min
  • Total 1 hr 40 min
  • Servings 16

Dessert doesn't get much better (or easier) than refrigerated brownie batter baked in a pizza pan, topped with bananas, strawberries and pineapple. MORE + LESS -

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated traditional chocolate fudge brownies
1
package (8 oz) cream cheese, softened
1
can (8 oz) crushed pineapple, drained
2
bananas, sliced
1
cup sliced fresh strawberries
1/4
cup chocolate topping

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 12x3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan.
  • 2
    Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely, about 1 hour.
  • 3
    Meanwhile, in small bowl, beat cream cheese and pineapple on low speed until blended. Spread over brownie; top with fruit. Drizzle chocolate topping over fruit. (If necessary for drizzling, microwave as directed on container.) Refrigerate until serving time. Cut into 16 wedges or squares. Cover and refrigerate any remaining pizza.

Expert Tips

  • Try different combinations of fruit atop the brownie pizza--drained mandarin oranges, blueberries or raspberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
135mg
6%
Potassium
110mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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