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Banana Split Cake

  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 16

Love banana bread? Try banana cake! Chocolate chips and chocolate frosting make it extra special. ...MORE+ LESS-

Ingredients

Cake and Frosting

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1
cup mashed bananas (2 medium)
3/4
cup miniature semisweet chocolate chips
1
container Betty Crocker™ Rich & Creamy chocolate frosting

Garnishes, as desired

Banana slices
Whipped topping
Betty Crocker™ rainbow mix decorating decors
Cherries

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  • 2
    Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • 3
    In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

Expert Tips

  • Bananas that are turning brown and soft are just right for using in recipes like this cake.
  • Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw, peel and mash.
  • For a change, serve the cake in triangles instead of squares. Cut the cake lengthwise in half and crosswise into fourths; cut squares diagonally in half.
  • For a room temperature cake, cool about 1 hour, and do not heat frosting before spreading.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
21%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
290mg
12%
Potassium
170mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
5%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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