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Barbecue Chicken Bubble-Up Bake

  • Prep 25 min
  • Total 55 min
  • Servings 6
  • Pinterest
    13K
  • Print
    57K
  • Save
    15K
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This bubble-up bake — featuring barbecue chicken, cheese and biscuits —is bound to be a hit. MORE + LESS -

Holly Lofthouse
June 18, 2014

Ingredients

1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
1
bottle (18 oz) barbecue sauce
2
cups shredded mozzarella cheese (8 oz)
3
tablespoons chopped fresh cilantro, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
  • 3
    Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
  • 4
    Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  • 5
    Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

Expert Tips

Add chopped red onion for added flavor.

You cook a pound of ground beef and use that instead of the chicken!

Nutrition Information

No nutrition information available for this recipe

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