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Barbecue Chicken Foldover

  • Prep 45 min
  • Total 0 min
  • Servings 8
  • Pinterest
    12
  • Print
    29
  • Save
    1K
  • Facebook
    6
  • Email
    2

Just three ingredients are all it takes to make a warm and zesty sandwich. MORE + LESS -

Ingredients

1
(1 lb. 1.3-oz.) can Pillsbury™ Grands!™ Refrigerated Golden Corn Biscuits
1 1/2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
oz. (1 cup) shredded Cheddar cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease large cookie sheet. Separate dough into 8 biscuits. Place biscuits on greased cookie sheet. Press biscuits together, overlapping edges and flattening to form 14x9-inch rectangle.
  • 2
    Spoon chicken mixture lengthwise on half of dough. Fold dough over filling; seal edges. Cut 4 shallow slits across top of dough to allow steam to escape. Sprinkle evenly with cheese.
  • 3
    Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into slices to serve.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
990mg
41%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
12g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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