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Barbecue Crescent Dogs

  • Prep 10 min
  • Total 25 min
  • Servings 8

Filling these crescent dogs with barbecue pork makes a hearty BBQ-flavored crowd pleaser. MORE + LESS -

Ingredients

8
hot dogs
1/4
cup pickle relish
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
Yellow mustard, if desired
2
medium green onions, sliced (2 tablespoons)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1/2 tablespoon pickle relish into each slit.
  • 2
    Separate dough into 8 triangles. Spread 1 tablespoon barbecue sauce with pork on each dough triangle. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, stuffed side up.
  • 3
    Bake 14 to 15 minutes or until golden brown. Top with mustard. Sprinkle with green onion.

Expert Tips

  • Swap ketchup for the green onions.
  • Cover and refrigerate any remaining crescent dogs, and serve within 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Crescent Dog
Calories
280
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
880mg
37%
Potassium
65mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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