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    5

Barbeque Beef and Potato Bake

  • Prep 15 min
  • Total 50 min
  • Servings 6

Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner. MORE + LESS -

Ingredients

1
package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
2
cups hot water
1 1/3
cups milk
1/4
cup butter or margarine
1
container (18 ounces) refrigerated barbeque sauce with shredded beef
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
cup French-fried onions (from 2.8-ounce can)

Steps

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  • 1
    Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • 2
    Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • 3
    Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.

Expert Tips

  • This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.
  • The mashed potatoes can be made ahead and refrigerated until you're ready to make dinner.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
280
% Daily Value
Total Fat
31g
Saturated Fat
16g
Cholesterol
80mg
Sodium
990mg
Total Carbohydrate
58g
Dietary Fiber
3g
Protein
20g
% Daily Value*:
Iron
12%
12%
Exchanges:
4 Starch; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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