Turn this dish into a shrimp main dish by adding 1 pound of shrimp with the peas. Choose frozen cooked shrimp that have been peeled and deveined and the tail shells removed. Thaw them in a strainer under running cold water. It will only take a few minutes before they're ready to add to the skillet.
To make this recipe meatless, use vegetable broth in place of chicken broth.
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