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Basil Roasted Strawberries with Yogurt

  • Prep 10 min
  • Total 35 min
  • Servings 4
  • Pinterest
    4
  • Print
    29
  • Save
    16
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Bloggers Adam and Joanne Gallagher from Inspired Taste roast fresh strawberries with basil. MORE + LESS -

Ingredients

1
pint (2 cups) strawberries, rinsed, hulled
1
teaspoon dried basil leaves
1
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
Fresh basil leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Cut strawberries either in half or into quarters (strawberries pieces should be all the same size). Place berries on cookie sheet. Sprinkle dried basil over berries; toss gently. Spread in single layer.
  • 3
    Bake 10 minutes. Turn berries; bake 10 to 15 minutes longer or until soft.
  • 4
    Into each of 4 serving bowls, spoon 1/4 cup yogurt. Top each with strawberries. Garnish with fresh basil leaves.

Expert Tips

Strawberries will be sweet, however for an even sweeter dessert, drizzle with honey.

For an extra crunch, add a few tablespoons of granola or nuts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
200mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
6%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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