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BBQ Chicken Crescent Pockets

  • Prep 15 min
  • Total 30 min
  • Servings 4
  • Pinterest
    293
  • Print
    911
  • Save
    316
  • Facebook
    51
  • Email
    83

These barbecue chicken stuffed pockets are a quick and easy dinner solution for your family. MORE + LESS -

Ingredients

1
package (16 oz) barbecue sauce with hickory smoked pulled chicken
1/2
cup shredded Monterey Jack cheese (2 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Fresh chopped cilantro, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Cut barbecue chicken into smaller pieces. In medium bowl, mix barbecue chicken mixture and cheese.
  • 2
    Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top short side of rectangle half with about 1/2 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat for remaining dough and filling.
  • 3
    Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Expert Tips

Don’t care for cilantro? Top with sliced green onion instead.

Serve with a side of corn on the cob.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
820mg
34%
Potassium
240mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
14g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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