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Beautiful Heirloom Tomato Salad

  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Pinterest
    8
  • Print
    30
  • Save
    389
  • Facebook
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  • Email
    1

The gorgeous palette of these seasonal favorites transform each plate into a summertime work of art. MORE + LESS -

Beth Dooley
August 8, 2011

Ingredients

1
large yellow tomato
1
large red tomato
1
large orange or green zebra-striped tomato
1
pint (2 cups) cherry tomatoes
8
oz mozzarella cheese
3
tablespoons balsamic vinegar
1
teaspoon packed brown sugar
2/3
cup olive oil
Salt and freshly ground black pepper
1/4
cup sliced fresh basil leaves

Steps

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  • 1
    Cut tomatoes into 1/2-inch slices; cut cherry tomatoes in half. Cut cheese into 1/2-inch slices.
  • 2
    In small bowl, mix vinegar and sugar. With whisk, beat in oil until well blended. Season with salt and pepper to taste.
  • 3
    To assemble salad, on serving platter, layer tomato slices with cheese. Sprinkle with basil; drizzle with vinaigrette. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe

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