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  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Pinterest
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  • Print
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Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces. Perfect if you love Asian cuisine. MORE + LESS -

Ingredients

1
lb lean ground beef
1 1/2
cups sliced celery
1
can (16 oz) bean sprouts, drained
1
can ( 8 oz) sliced water chestnuts, drained
1
can (4 oz) mushroom pieces and stems, drained
1 3/4
cups Progresso™ beef flavored broth (from 32-oz. carton)
1
jar (2 oz) diced pimientos, drained
2
tablespoons soy sauce
1/2
teaspoon ginger
2
tablespoons cornstarch
3
tablespoons water
4
cups chow mein noodles or hot cooked rice

Steps

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  • 1
    Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2
    Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 3
    Meanwhile, in small bowl, blend cornstarch and water until smooth.
  • 4
    Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
705
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
10g
50%
Cholesterol
65mg
22%
Sodium
1460mg
61%
Total Carbohydrate
54g
18%
Dietary Fiber
6g
24%
Sugars
5g
Protein
43g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
30%
30%
Calcium
14%
14%
Iron
44%
44%
Exchanges:
2 1/2 Starch; 2 Vegetable; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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