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Beef Goulash Paprikash

  • Prep 35 min
  • Total 0 min
  • Servings 4

Enjoy dinner tonight with this delicious beef and noodles paprikash made using sweet peas - ready in 35 minutes! MORE + LESS -

Ingredients

1
lb. boneless beef sirloin steak, trimmed of fat, cut into 3/4-inch cubes
1
medium onion, sliced
1/2
teaspoon garlic salt
1
(12-oz.) jar home-style beef gravy
1
cup beef broth
3
teaspoons paprika
2 1/2
oz. (2 cups) uncooked medium no-yolk egg noodles
1
cup frozen sweet peas
1/2
cup light sour cream

Steps

Hide Images
  • 1
    Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; sprinkle with garlic salt. Cook 4 to 6 minutes or until beef is browned, stirring frequently.
  • 2
    Add gravy, broth and paprika; mix well. Stir in uncooked noodles and peas. Bring to a boil. Reduce heat to medium-low; cover and cook about 10 minutes or until beef and noodles are tender, stirring occasionally. Stir in sour cream until well blended.

Expert Tips

  • This recipe has the sour cream and paprika of Hungarian paprikash, which is prepared with braised chicken and onions. The recipe is also similar to goulash a Hungarian beef stew seasoned with paprika.
  • This paprikash can also be served over mashed potatoes; omit the egg noodles.
  • Cut up the beef and onion ahead of time, then cover and refrigerate them for up to 24 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
330
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
1030mg
43%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
16%
Sugars
5g
Protein
31g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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