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Beer and Bratwurst

  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Pinterest
    16
  • Print
    13
  • Save
    45
  • Facebook
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  • Email
    1

Dinner ready in 25 minutes! Serve these spicy sandwiches made using bratwurst and beer. MORE + LESS -

Ingredients

4
fresh bratwurst (about 1 lb.)
1
(12-oz.) can beer
1
medium onion, sliced
10
whole black peppercorns
4
bratwurst buns

Steps

Hide Images
  • 1
    Heat grill. In large saucepan, combine all ingredients excepts buns. Bring just to a boil over medium-high heat. Reduce heat; cover and simmer 10 minutes. Remove bratwurst and if necessary, continue simmering onion until tender.
  • 2
    Immediately place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 10 minutes or until browned, turning once. Drain onion; serve with bratwurst on buns.

Expert Tips

Bratwurst is German sausage made from seasoned ground veal and pork. Bratwurst is sold cooked, smoked or fresh.

Increased exposure and handling make ground meat susceptible to harmful bacteria. To minimize your risk of illness, thoroughly cook bratwurst, sausage and hamburger.

To broil bratwurst, place on broiler pan; broil 4 to 6 inches from heat for 8 to 12 minutes or until browned, turning once.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
515
Calories from Fat
305
% Daily Value
Total Fat
34g
52%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
1470mg
61%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
9g
Protein
19g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
16%
16%
Exchanges:
2 Starch; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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