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Berries and Crème Sandwich Cookies

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 20

Try these deliciously refreshing cookies with fresh berries stirred into Betty Crocker® cookie mix! MORE + LESS -

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/3
cup butter, softened
1
egg
3
tablespoons Gold Medal™ all-purpose flour
3/4
cup sliced fresh strawberries and blackberries
1
container Betty Crocker™ Rich & Creamy cream cheese frosting
Powdered sugar, as desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
  • 2
    Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.

Expert Tips

  • You can also skip the frosting and serve these tasty cookies individually.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
16%
Trans Fat
2 1/2g
Cholesterol
15mg
6%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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