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    12

Berry-Orange Monkey Bread

  • Prep 30 min
  • Total 60 min
  • Servings 8

Put a fun and fruity spin on monkey bread with fresh berries and orange icing. ...MORE+ LESS-

Ingredients

3
cups Original Bisquick™ mix
2
tablespoons granulated sugar
1/4
cup butter, melted and cooled
1/4
cup whole milk
1
teaspoon vanilla
3
eggs
1
cup packed light or dark brown sugar
2
teaspoons ground cinnamon
1/2
cup butter, melted
1
cup fresh raspberries
1
cup fresh blueberries
1
cup powdered sugar, sifted
2
to 3 tablespoons freshly squeezed orange juice
Grated peel of 1 orange

Steps

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  • 1
    Heat oven to 350°F. Grease 12-cup fluted tube cake pan.
  • 2
    In large bowl, stir together Bisquick mix and granulated sugar. In medium bowl, stir together 1/4 cup melted butter, the milk, vanilla and eggs. Add to dry ingredients, and stir until combined.
  • 3
    In small bowl, mix brown sugar and cinnamon. In another small bowl, place 1/2 cup melted butter.
  • 4
    Use cookie scoop to portion dough into approximately 24 pieces. With greased hands, roll each into a ball. Dip each ball into butter and then brown sugar mixture. Place in pan, layering raspberries and blueberries throughout.
  • 5
    Bake about 30 minutes or until bread is puffed and golden. Let cool 20 minutes, then turn upside down onto plate. Cool completely.
  • 6
    Beat powdered sugar, orange juice and orange peel with whisk, using only enough juice for drizzling consistency.
  • 7
    Drizzle over cooled monkey bread, and top with more raspberries and blueberries, if desired.

Expert Tips

  • Other berries such as blackberries and strawberries would work equally as well.
  • Alternatively, you can use the icing as a dipping sauce.

Nutrition Information

No nutrition information available for this recipe

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