Too busy for a pie? Take the no-fuss route and make an apple crisp instead. It packs all the flavorful punch of a pie, but with only 20 minutes of prep time necessary. The crunchy, buttery streusel topping and tender-baked apples create a crisp that we think is sublime on it’s own but would taste even better served warm with a dollop of whipped cream or a scoop of vanilla ice cream. So when you have baskets and bushels of your favorite baking apple, the best place to turn to is this time-tested recipe, which has been approved by hundreds of home cooks.
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