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Birthday Cake Yogurt Cup

  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Pinterest
    16
  • Print
    8
  • Save
    40
  • Facebook
    2
  • Email
    1

Celebrate a special day with this fun yogurt cup! MORE + LESS -

Ingredients

1
container (6 oz) Yoplait® Original yogurt French vanilla
2
tablespoons chopped white or vanilla cake
1
tablespoon whipped cream
1/4
teaspoon candy sprinkles

Steps

Hide Images
  • 1
    Remove 1 tablespoon yogurt from yogurt container. Stir in chopped cake.
  • 2
    Top with whipped cream and candy sprinkles.

Expert Tips

Try this yogurt cup with Yoplait® Greek 100 vanilla yogurt (no need to remove 1 tablespoon yogurt from yogurt container).

Removing 1 tablespoon yogurt from container makes it easier to stir ingredients. Enjoy the spoonful before stirring in cake.

Use miniature cupcakes (unfrosted) from the bakery section of the grocery store for ease and convenience.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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