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  • Prep 10 min
  • Total 25 min
  • Servings 24

Make soup, salad or just about any meal better with a side of quick and easy piping hot breadsticks. ...MORE+ LESS-

Ingredients

1/3
cup butter or margarine
2
cups Original Bisquick™ mix
1/2
cup cold water

Steps

Hide Images
  • 1
    Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
  • 2
    Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
  • 3
    Bake 12 to 15 minutes. Serve hot.

Expert Tips

  • For tender breadsticks, knead in just enough Bisquick mix so the dough is smooth and no longer sticky. Too much will toughen the biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Stick
Calories
60
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
10mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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