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Bisquick® Rolled Biscuits

  • Prep 15 min
  • Total 25 min
  • Servings 8

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls. MORE + LESS -

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk

Steps

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  • 1
    Heat oven to 450ºF. In medium bowl, stir ingredients until soft dough forms.
  • 2
    Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown.

Expert Tips

  • Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit
Calories
140
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
65mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
3%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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