Black Bean Avocado Dip

black bean avocado dip Appetizer
Black Bean Avocado Dip
  • Prep 5 min
  • Total 5 min
  • Servings 2

Creamy avocado mashed with Yoplait® Greek yogurt and folded together with black beans and sweet corn! MORE+ LESS-

Created May 18, 2015


ripe avocado
tablespoons Yoplait® Greek 100 plain yogurt
cup black beans, drained and rinsed
cup sweet corn
tablespoons red onion, minced
Pinch of salt
Food Should Taste Good™ multigrain tortilla chips


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  • 1
    Halve the avocado, remove seed, and scoop ripe flesh out into a medium bowl. Keep the shells for serving.
  • 2
    Mash avocado and mix with yogurt and stir in black beans, corn and red onion. Season with salt.
  • 3
    Spoon the dip back into the avocado halves.
  • 4
    Serve dip with Food Should Taste Good™ chips!

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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