We think you’ll like the liberties we took with the classic sandwich stack: brown sugar-maple bacon, avocado, tomato, spinach and eggs—all layered on a fluffy buttermilk biscuit. These ultimate biscuit sandwiches are sure to brighten anyone’s day.
To prevent bacon strips from shrinking too much during baking, try rinsing the bacon in water and patting dry.
Add more maple flavor to the bacon by substituting the tablespoon of water with 1 tablespoon of maple syrup. Add a teaspoon of water if needed to reach a spreadable consistency.
*Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria which can cause food poisoning and gastrointestinal distress. Because the eggs in this recipe are not cooked, be sure to use pasteurized eggs. They can be found in the dairy case at large supermarkets.
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