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Blueberry-Banana Bread

  • Prep 15 min
  • Total 3 hr 20 min
  • Servings 24

Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays. ...MORE+ LESS-

Ingredients

2
cups Original Bisquick™ mix
3/4
cup quick-cooking oats
2/3
cup sugar
1
cup mashed very ripe banana (2 medium)
1/4
cup milk
2
eggs
1
cup fresh or frozen (thawed and drained) blueberries

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
  • 2
    Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  • 3
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Expert Tips

  • Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
  • Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
90
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
150 mg
Potassium
70 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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