Blueberry Cobbler on the Grill

  • Prep 5 min
  • Total 8 min
  • Servings 8


cups fresh blueberries
cup granulated sugar
tbsp all-purpose flour
can Pillsbury Buttermilk Biscuits


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  • 1
    Heat up your grill over its medium setting or prepare charcoals for grilling.
  • 2
    Wash the blueberries and transfer to a large mixing bowl. Add the sugar and flour and stir well to combine. Transfer the mixture to an 8"-square disposable baking pan.
  • 3
    Place the pan onto the grill on direct heat and close the lid of the grill. Cook for 10 minutes, then stir briefly. Cook for an additional 5-10 minutes, until the blueberries have largely released their juices and the mixture has swelled up.
  • 4
    Top the blueberry mixture with the biscuits in one layer. Close the lid of the grill and cook for 5-10 minutes, until golden brown.
  • 5
    Remove the pan from the grill (carefully! it will be extremely hot). Let cool slightly before serving.



Nutrition Information

No nutrition information available for this recipe

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