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Blueberry-Lemon Cheesecake Toaster Strudel™ Bars

  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 18

Prepared pastries plus a thick layer of cheesecake and fresh berry topping make for one decadent dessert. MORE + LESS -

Half Baked Harvest
March 26, 2015

Ingredients

2
boxes Pillsbury™ Toaster Strudel™ frozen blueberry pastries (12 pastries total)
2
packages (8 oz each) cream cheese, softened
1/3
cup granulated sugar
2
teaspoons vanilla
2
eggs
Grated peel and juice of 1 small lemon
2
cups fresh blueberries
Powdered sugar, for sprinkling

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    Toast pastries as directed on box, reserving icing packets for later. Place pastries flat in baking dish.
  • 3
    In large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla, eggs, lemon peel and lemon juice. Beat until smooth and creamy. Pour mixture over toaster pastries, smoothing with rubber spatula. Sprinkle with fresh blueberries.
  • 4
    Bake 25 to 30 minutes or until center is just beginning to set. Cool 10 minutes; cover and refrigerate 2 hours.
  • 5
    When ready to serve, drizzle reserved icing over bars; sprinkle with powdered sugar. Cut into 6 rows by 3 rows.

Expert Tips

  • Try swapping out different flavors of toaster pastries and berries for fun twists on these bars!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
7g
37%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
220mg
9%
Potassium
60mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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