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    9

Blueberry-Pear Crisps

  • Prep 15 min
  • Total 45 min
  • Servings 2

This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together! MORE + LESS -

Ingredients

1
small pear, peeled and coarsely chopped
1/2
cup fresh or frozen blueberries
2
tablespoons packed brown sugar
2
tablespoons Gold Medal™ all-purpose or whole wheat flour
1
tablespoon quick-cooking or old-fashioned oats
1/8
teaspoon apple pie spice
1
tablespoon butter or margarine (firm)
Cream or ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
  • 2
    Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
  • 3
    Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

Expert Tips

  • Small fluted soufflé dishes make an attractive gourmet presentation of this fruity dessert.
  • Use an apple for the pear and raspberries for the blueberries for a yummy twist to the flavors of this dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
45mg
2%
Potassium
150mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
15%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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