Whip up a batch of great-tasting waffles for Saturday morning breakfast.
(Total time will vary; cook or bake time is per batch.)
To whip up the very best waffles, avoid mixing any egg yolk with the egg whites. A tiny amount of egg yolk or oil will reduce the volume of whipped egg whites.
To prevent waffles from sticking, prepare the waffle iron according to manufacturer’s directions. After each use, remove all traces of baked-on batter and crumbs.
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