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Bold Sriracha Beef Burritos

  • Prep 20 min
  • Total 30 min
  • Servings 8

These quick beef and bean burritos are bold in flavor and will satisfy the hungriest appetite. MORE + LESS -

Ingredients

1
lb lean (at least 80%) ground beef
1
tablespoon plus 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
6
tablespoons Sriracha sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup frozen cooked rice, heated as directed on package
1
cup canned Old El Paso™ refried beans
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
3/4
cup shredded Cheddar cheese (3 oz)
2
tablespoons vegetable oil
Make it FRESH toppings, if desired (see below)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheet with foil.
  • 2
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 tablespoon of the taco seasoning mix, 2 tablespoons of the Sriracha sauce, the chiles, rice and beans.
  • 3
    Place tortillas on work surface. Brush one side of each tortilla with remaining Sriracha sauce. Spoon heaping 1/3 cup bean mixture down center of each tortilla; sprinkle heaping tablespoonful cheese over filling. Fold in ends of each tortilla; fold sides toward center, overlapping edges. Place seam-side down on cookie sheet.
  • 4
    In small bowl, mix oil and 1 teaspoon taco seasoning mix. Brush oil mixture on tops of burritos. Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: shredded lettuce, diced tomatoes, sour cream, salsa
  • For extra spice, drizzle with Sriracha sauce before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
940mg
39%
Potassium
150mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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