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Boozy French Toast Cups

  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 6

Our grown-up French toast is made with amaretto-infused French baguettes and baked in muffin tins. ...MORE+ LESS-

Ingredients

6
eggs
1
cup milk
3
tablespoons amaretto
1
teaspoon vanilla
1/4
teaspoon almond extract
1
loaf day-old French bread baguette, cut into 1/2-inch slices
1
tablespoon ground cinnamon
1/4
cup sliced almonds
Maple syrup, warmed
Fresh strawberries, if desired

Steps

Hide Images
  • 1
    In large glass baking dish, beat eggs, milk, amaretto, vanilla and almond extract with whisk until well blended. Add bread slices; turn to coat. Cover with plastic wrap. Refrigerate at least 30 minutes or overnight for bread to absorb egg mixture.
  • 2
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. Layer bread slices in muffin cups, sprinkling cinnamon between and on top of slices. Sprinkle with almonds.
  • 3
    Bake 15 to 17 minutes or until French toast cups are puffy. Serve with syrup and strawberries.

Expert Tips

  • Change up the flavor of these French toast cups by using any other type of liqueur you have on hand, such as raspberry, orange or strawberry.
  • This recipe can also be baked as a casserole in an 8- or 9-inch square pan.
  • Add even more almond goodness by sprinkling sliced almonds between the bread layers too.
  • Serve the French toast with your favorite seasonal fresh fruit.

Nutrition Information

No nutrition information available for this recipe

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