Boozy Raspberry Poke Brownies

boozy raspberry poke brownies Dessert
Boozy Raspberry Poke Brownies
  • Prep 15 min
  • Total 3 hr 30 min
  • Servings 12

Betty Crocker™ brownies are given a fruity, grown-up taste thanks to raspberry-flavored gelatin, vodka and two types of liqueur. MORE+ LESS-

Updated January 26, 2017
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix


box (1 lb 2.4 oz) Betty Crocker™ brownie mix
Water, vegetable oil and egg called for on brownie mix box
cup boiling water
box (4-serving size) Jell-O™ raspberry-flavored gelatin
cup citrus-flavored vodka
cup orange-flavored liqueur
cup raspberry-flavored liqueur


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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool 15 minutes.
  • 2
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Add vodka and both liqueurs; stir until well blended. With fork, poke brownies every 1/2 inch. Pour gelatin over brownies.
  • 3
    Refrigerate until completely cool, about 2 hours 30 minutes. Cut into 4 rows by 3 rows.

Expert Tips

  • To make non-boozy brownies for little ones to enjoy, omit the alcohol and make the raspberry gelatin with only water.
  • For Boozy Orange Poke Brownies, use orange gelatin, increase the orange-flavored liqueur to 1/2 cup and omit the raspberry-flavored liqueur.

Nutrition Information

No nutrition information available for this recipe
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