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    8

Boozy White Chocolate Chip Fudge Cookies

  • Prep 60 min
  • Total 60 min
  • Servings 36

Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1/4
cup vegetable oil
1/4
cup coffee-flavored liqueur
1
egg
1
bag (12 oz) white vanilla baking chips (2 cups)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
  • 3
    Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Expert Tips

  • Change up the flavor of these cookies by using another liqueur of your choice.
  • To ensure cookies don’t overbake on the bottom, run cookie sheet under cool water in between batches.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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