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Bottom-of-the-Cookie-Jar Peanut Butter-Marshmallow-Graham Bars

  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 18
  • Pinterest
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Too many cookies at the bottom of the jar? Stir them all into these amped-up s'mores-inspired bars! MORE + LESS -

Ingredients

6
tablespoons salted butter
1
cup creamy peanut butter
6
cups mini marshmallows
3
cups Golden Grahams™ cereal
2
cups of your favorite cookies, chopped (I used peanut butter sandwich cookies, creme-filled chocolate sandwich cookies, chocolate chip cookies and peanut butter-stuffed pretzels)
1 1/2
cups semisweet chocolate chips

Steps

Hide Images
  • 1
    Grease (or line with cooking parchment paper) 13x9-inch (3-quart) baking dish.
  • 2
    In large heavy-bottomed pan, heat butter, peanut butter and marshmallows over medium-low heat, stirring frequently, until mixture is melted and smooth.
  • 3
    Remove from heat; stir in cereal and cookie crumbs. Dump mixture into baking dish; smooth it into an even layer.
  • 4
    In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Drizzle over top of bars. Cover; place in fridge 1 hour.
  • 5
    Cut into 6 rows by 3 rows. Store covered at room temperature or in the fridge.

Expert Tips

Use a mix of your favorite cookies and candies for these. Pretty much anything goes here, as long as you chop them up into small pieces. Be creative!

If the bars seem crumbly, I would store them in the fridge.

Nutrition Information

No nutrition information available for this recipe

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