MENU
  • Pinterest
    338
  • Print
    1K
  • Save
    4K
  • Facebook
    67
  • Email
    101

Bread Machine Caramel Apple and Pecan Bread

Bread Machine Caramel Apple and Pecan Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12

This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert! ...MORE+ LESS-

Ingredients

1
cup water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/4
cup packed brown sugar
3/4
teaspoon ground cinnamon
1
teaspoon salt
2
teaspoons bread machine or quick active dry yeast
1/2
cup chopped unpeeled apple
1/3
cup coarsely chopped pecans, toasted

Steps

Hide Images
  • 1
    Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2
    Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Expert Tips

  • You can toast pecans in the microwave oven by spreading them on a microwavable plate and microwaving on High 2 to 3 minutes, stirring every 30 seconds. Nuts are toasted when they are fragrant and slightly browned.
  • You’ll probably have part of an apple left after making the bread. Dice the remaining apple and stir into peanut butter—along with raisins and sunflower nuts—for a yummy, satisfying spread.

Nutrition Information

Nutrition Facts

Serving Size: 1 slice
Calories
185
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
210 mg
Potassium
80 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment