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Bread Machine Cinnamon-Raisin Bread

bread machine cinnamon-raisin bread Side
Loaf of bread machine cinnamon raisin bread sliced and spread with butter
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn’t ask for a better breakfast. But don’t count this recipe out when hosting a breakfast or brunch—it’s certainly nice enough for company. After all, who doesn’t love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe! MORE+ LESS-

Updated July 2, 2019

Ingredients

1
cup water
2
tablespoons butter, softened
3
cups Gold Medal™ Better for Bread™ flour
3
tablespoons sugar
1 1/2
teaspoons salt
1
teaspoon ground cinnamon
2 1/2
teaspoons bread machine yeast
3/4
cup raisins

Steps

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  • 1
    Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Expert Tips

  • Wondering what the deal is with bread flour? It simply contains more protein than all-purpose flour, which produces a heartier, chewier loaf. If you want to know more, read our primer on why the flour you bake with matters.
  • Measuring properly is very important to producing a delicious baked product. When measuring flour or sugar scoop the ingredients into measuring cups with a spoon. Fill until heaping and then sweep a butter knife across the top, so it’s perfectly filled.
  • Keep your bread machine busy with the rest of our Gold Medal bread machine recipes.
  • If you’re new to the wonderful world of bread making, check out this article about how to use a bread machine.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
180
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
130 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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