Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours—which have less protein than all-purpose flour—don’t work as well in bread baking.
Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.
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