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Bread Machine Turtle Bread

Bread Machine Turtle Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 1

Caramel, chocolate chips and pecans are together once again in this delectable dessert bread. ...MORE+ LESS-

Ingredients

1
cup plus 1 tablespoon water
10
caramels
2 2/3
cups Gold Medal™ Better for Bread™ flour
2
tablespoons dry milk
1
tablespoon sugar
3/4
teaspoon salt
1 1/2
teaspoons bread machine or quick active dry yeast
1/4
cup semisweet chocolate chips
1/2
cup coarsely chopped pecans

Steps

Hide Images
  • 1
    Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
  • 2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Expert Tips

  • Salt adds flavor to baked goods, and it has yet another role in bread baking. Salt helps control yeast growth, preventing the bread from rising too high. This is especially important in sweet breads, such as this one, that contain plenty of sugar for the yeast to feed on.
  • You won’t have a turtle anymore, but sliced almonds make a yummy stand-in for the chopped pecans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
195
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
170 mg
Potassium
100 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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