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Breakfast Biscuit Sandwiches

Breakfast Biscuit Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 4

Short on time? It takes just 10 minutes to make this on-the-go egg sandwich, thanks to Pillsbury® Microwave buttermilk biscuits. ...MORE+ LESS-

Ingredients

2
eggs
2
tablespoons milk
1/8
teaspoon salt
1/8
teaspoon pepper
2
tablespoons shredded sharp Cheddar cheese
4
Pillsbury™ Microwave frozen buttermilk biscuits (from 16-oz bag)
4
slices packaged precooked bacon, cut in half crosswise

Steps

Hide Images
  • 1
    Spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate.
  • 2
    Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  • 3
    Microwave biscuits and bacon as directed on packages.
  • 4
    Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Expert Tips

  • Use fully cooked sausage patties or slices of ham in place of the bacon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
5g
26%
Trans Fat
4g
Cholesterol
120mg
40%
Sodium
940mg
39%
Potassium
90mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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