A golden crust tops a savory egg mixture of cheese, hash-brown potatoes and spices in this wonderful way to start the day!
This dish needs to refrigerate at least 8 hours before baking, so it's a great do-ahead recipe.
Be sure to figure in the standing time when using this recipe. Not only is the dish too hot to eat right out of the oven, but the stand time also allows the casserole to set up for easier cutting.
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