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Breakfast Sandwiches with Ham, Munster and Eggs

  • Prep 10 min
  • Total 30 min
  • Servings 8

Ready in minutes, this hot, delicious sandwich is good for breakfast, lunch or dinner! MORE + LESS -

TBSP Susan
April 22, 2015

Ingredients

1
can (8-count) Pillsbury™ Grands!™ Biscuits
8
slices Munster cheese (to fit biscuit)
8
slices cooked ham
8
eggs scrambled with 4 tablespoons milk, salt to taste

Steps

Hide Images
  • 1
    Bake biscuits as directed on package, baking until golden brown. Remove from oven and allow to cool a couple minutes. Using a serrated bread knife, cut biscuits in half horizontally. Set aside.
  • 2
    In large non-stick skillet, cook scrambled egg mixture. When done, cover and set aside.
  • 3
    On baking sheet, place biscuit halves cut side up. On bottom half of each biscuit, place a slice of ham, cutting or folding to fit. On top half, place a slice of Munster cheese. Set broiler on high, and broil sheet of biscuits for two minutes, or until ham is warm and cheese is melted. Remove biscuits from broiler.
  • 4
    Immediately scoop about 1/8 cup of scrambled egg mixture onto ham slice. (Tip: A cookie scoop works well for this step.) Add top biscuit to form sandwich. Repeat for remaining sandwiches.
  • 5
    Serve immediately with favorite condiments -- barbecue sauce, mayo, ranch dressing or ketchup -- if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
225mg
75%
Sodium
950mg
39%
Potassium
170mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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