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Breakfast Sandwiches with Ham, Munster and Eggs

  • Prep 10 min
  • Total 30 min
  • Servings 8
  • Pinterest
    12
  • Print
    35
  • Save
    88
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    4
  • Email
    2

Ready in minutes, this hot, delicious sandwich is good for breakfast, lunch or dinner! MORE + LESS -

Susan Denney
April 22, 2015

Ingredients

1
can (8-count) Pillsbury™ Grands!™ Biscuits
8
slices Munster cheese (to fit biscuit)
8
slices cooked ham
8
eggs scrambled with 4 tablespoons milk, salt to taste

Steps

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  • 1
    Bake biscuits as directed on package, baking until golden brown. Remove from oven and allow to cool a couple minutes. Using a serrated bread knife, cut biscuits in half horizontally. Set aside.
  • 2
    In large non-stick skillet, cook scrambled egg mixture. When done, cover and set aside.
  • 3
    On baking sheet, place biscuit halves cut side up. On bottom half of each biscuit, place a slice of ham, cutting or folding to fit. On top half, place a slice of Munster cheese. Set broiler on high, and broil sheet of biscuits for two minutes, or until ham is warm and cheese is melted. Remove biscuits from broiler.
  • 4
    Immediately scoop about 1/8 cup of scrambled egg mixture onto ham slice. (Tip: A cookie scoop works well for this step.) Add top biscuit to form sandwich. Repeat for remaining sandwiches.
  • 5
    Serve immediately with favorite condiments -- barbecue sauce, mayo, ranch dressing or ketchup -- if desired.
 

Nutrition Information

No nutrition information available for this recipe

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