Breakfast Sandwiches with Ham, Munster and Eggs

Steps

• 1

  Bake biscuits as directed on package, baking until golden brown. Remove from oven and allow to cool a couple minutes. Using a serrated bread knife, cut biscuits in half horizontally. Set aside.
• 2

  In large non-stick skillet, cook scrambled egg mixture. When done, cover and set aside.
• 3

  On baking sheet, place biscuit halves cut side up. On bottom half of each biscuit, place a slice of ham, cutting or folding to fit. On top half, place a slice of Munster cheese. Set broiler on high, and broil sheet of biscuits for two minutes, or until ham is warm and cheese is melted. Remove biscuits from broiler.
• 4

  Immediately scoop about 1/8 cup of scrambled egg mixture onto ham slice. (Tip: A cookie scoop works well for this step.) Add top biscuit to form sandwich. Repeat for remaining sandwiches.
• 5

  Serve immediately with favorite condiments -- barbecue sauce, mayo, ranch dressing or ketchup -- if desired.