Serve brunch in a new way - egg bake strata made using broccoli florets, cheese and a tasty sourdough base.
A strata is a dish of layered ingredients such as bread, cheese and vegetables or meats. A rich egg-and-milk mixture is poured over the layers and the dish is baked until it is set.
By using the refrigerated egg product and fat-free half-and-half, the fat grams in this recipe are reduced by about 10 grams per serving and the cholesterol is reduced by about 165 milligrams per serving.
At breakfast or brunch, serve fresh fruit and cinnamon rolls of muffins with this strata.
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