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Broccoli with Orange-Chipotle Butter

  • Prep 5 min
  • Total 25 min
  • Servings 6
  • Pinterest
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  • Print
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Orange-chipotle butter provides a wonderful addition to this roasted broccoli side dish - ready in 25 minutes. MORE + LESS -

Ingredients

2
bags (12 oz each) fresh broccoli florets
2
tablespoons olive oil
1/4
cup butter or margarine, softened
2
teaspoons grated orange peel
1
teaspoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2
teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 450°F. In ungreased 17x12-inch half-sheet pan, toss broccoli and oil until broccoli is well coated. Arrange broccoli in single layer in pan.
  • 2
    Roast uncovered 15 to 17 minutes or until crisp-tender.
  • 3
    In serving bowl, mix butter, orange peel, chipotle chile and salt until blended. Add roasted broccoli; toss to coat. Serve hot.

Expert Tips

Use 1 large bunch broccoli instead of the bagged florets, if desired. Just coarsely chop the broccoli as you break it apart, discarding tough stem ends.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
141
% Daily Value
Total Fat
13g
0%
Saturated Fat
6g
0%
Sodium
302mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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